Enameled Cast Iron Use & Care
ENAMELED CAST IRON DUTCH OVEN
USE & CARE
STOVETOP & OVEN USE
- Suitable for all stovetop types, including induction stoves.
- Oven and broiler safe up to 500°F.
- Always use a burner that best matches the size of the bottom of your cookware.
- If cooking on a gas stove, adjust the flame so that it does not flare up on the cookware sides.
- Avoid sliding or dragging cookware across the stovetop as external cosmetic scratches may occur.
- Do not allow handles to extend beyond the edge of the stove where cookware can be knocked off.
- For best results, use medium-high heat.
- Cast iron retains heat for a longer period and food will continue to cook even after the heat is turned off. Remove food from the cookware immediately after it has reached desired internal temperature or remove the cookware from heat before it has reached the desired internal temperature and allow it to continue cooking.
- Handles and knobs can get very hot under some conditions. Use caution when touching them and always have potholders available for use.
Always place hot cookware on a heat-resistant surface. - Cookware is not microwaveable.
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