REMOVING RUST & RESTORING YOUR CAST IRON

Use & Care Instructions

Rust is completely natural and normal with authentic cast iron products and it can be easily remedied using the instructions below!

Why does cast iron rust?

Cast iron in its pure, un-seasoned form is susceptible to rust when exposed to water or moisture. This is why it's important to season cast iron and continue to build the layers of seasoning and maintain your cast iron cookware over time.

STEP 1: Remove the rust

First, scrub your cast iron with steel wool or stiff brush to remove all visible rust.

STEP 2: Wash your cast iron

Next, wash your cast iron cookware with warm, soapy water. This is generally not recommended because it removes the seasoning, but we'll be re-seasoning the cast iron anyway in this case.

STEP 3: Dry thoroughly

Make sure your cast iron is cleaned and thoroughly dry it by wiping it with a paper towel or lint-free cloth towel. You can also place it on the stovetop on low heat for a couple minutes to ensure it's totally dry.

STEP 4: Season your cast iron with oil

Apply a thin layer of cooking oil to the entire surface of your cast iron cookware. Wipe it across the product with a paper towel or lint-free cloth until it's completely coated. (Note: make sure to coat everywhere, even non-cooking areas like the exterior and the lid, as non-seasoned cast iron will develop rust over time.)

STEP 5: Bake for 2 hours at 350°F

Preheat your oven to 350°F. Bake for 2 hours. We suggest putting a baking sheet or lining aluminum foil on a rack beneath your cast iron to catch any oil dripping off the product.

Pro tip: flip your cast iron cookware upside down to avoid oil pooling in certain areas and to help it cook evenly!

STEP 6: Let cool

Turn off your oven and let your cast iron cookware cool in the oven. This further allows your seasoning layer to cure onto the cast iron.

STEP 7: Repeat steps 3-6

Cast iron best performs with many layers of seasoning built. That's why aged cast iron is best! We recommend repeating steps 3-6 and adding 2-3 layers of seasoning onto your cast iron before use. If you are in doubt about your cast iron's rough texture or cooking quality, we suggest simply washing and drying your cookware thoroughly and applying 3-5 layers of seasoning for optimal performance.