HOW TO SEASON YOUR CAST IRON

Seasoning Instructions

Cast iron best performs with many layers of seasoning built up. That's why aged cast iron is best! If you are in doubt about your cast iron's rough texture or cooking quality, we suggest simply washing and drying your cookware thoroughly and applying 3-5 layers of seasoning for optimal performance.

STEP 1: Wash your cast iron

First, wash your cast iron cookware with warm water.

It's generally NOT recommended to use soap or steel wool as these can remove the seasoning layers on your cast iron.

STEP 2: Dry thoroughly

Make sure your cast iron is cleaned and thoroughly dry it by wiping it with a paper towel or lint-free cloth towel. You can also place it on the stovetop on low heat for a couple minutes to ensure it's totally dry.

STEP 3: Season your cast iron with oil

Apply a thin layer of cooking oil to the entire surface of your cast iron cookware. Wipe it across the product with a paper towel or lint-free cloth until it's completely coated. (Note: make sure to coat everywhere, even non-cooking areas like the exterior and the lid, as non-seasoned cast iron will develop rust over time.)

STEP 4: Bake for 2 hours at 350°F

Preheat your oven to 350°F. Bake for 2 hours. We suggest putting a baking sheet or lining aluminum foil on a rack beneath your cast iron to catch any oil dripping off the product.

Pro tip: flip your cast iron cookware upside down to avoid oil pooling in certain areas and to help it cook evenly!

STEP 5: Let cool

Turn off your oven and let your cast iron cookware cool in the oven. This further allows your seasoning layer to cure onto the cast iron.

STEP 6: Repeat

We recommend repeating this process to add more layers of seasoning onto your cast iron, especially after each use.